Our Sourcing
Affectionately named media corpo (or “middle-aged” in Italian), our refined Italian Balsamic Vinegar is sourced from Trebbiano grapes in the Northern Italy towns of Modena and Reggio—where the truest and purest forms of balsamic vinegar have been produced for over 900 years. Here, grapes are cooked and reduced over a wood-burning stove before carefully stored for 15 years in barrels of Oak, Juniper, and Cherry.
Vinegar elevated to an art form — refined and perfected in Emilia-Romagna
LA VITA LENTA
Le Marké is a modern market + grocer. A collection of products designed for savoring the present moment while supporting a more sustainable future.