Our cold-pressed, single harvest oil is crafted from a blend of three olive varieties native to Lake Garda. With an intense green hue at harvest, it mellows into a rich, golden yellow color over time. The balanced flavor profile reflects the oils of the region—starting with the scent of newly pressed olives, followed by notes of fresh grass, herbs, and artichoke, and ending with a sweet almond finish.  This versatile combination is a kitchen staple, perfect for cooking, roasting, finishing, and everything in between. So much so that it was recently awarded the Three Leaves of Gambero Rosso, officially making it one the best Extra Virgin Olive Oils in all of Italy.