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Our cold-pressed, organic single-harvest oil is a monocultivar made from Peranzana olives grown in Puglia, Italy, where traditional Italian agricultural heritage meets modern, sustainable organic farming practices. Naturally rich in polyphenols, with a measured concentration of 726 mg/kg, the oil has an intense green hue at harvest that mellows into a rich, golden yellow over time. The balanced flavor profile reflects the oils of the region—starting with the scent of newly pressed olives, followed by notes of fresh grass, herbs, and artichoke, and ending with a sweet almond finish. This versatile combination is a kitchen staple, perfect for cooking, roasting, finishing, and everything in between.
Le Marké is a modern market + grocer. A collection of products designed for savoring the present moment while supporting a more sustainable future.
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