By Karen Mordechai

A quiet ode to the art of gathering, the Sunday Suppers cookbook offers simple, seasonal meals designed to be shared. 

Written by our founder, Karen Mordechai, the book captures the beauty of cooking and eating through thoughtful recipes + the stories behind them. Born from her renowned dinner series that began in Brooklyn in 2019, this menu based collection is a classic guide to creating connection—around your table and beyond. 

Details:
Hardcover, 256 pages
Published by Clarkson Potter